WATER STORAGE
East Coast Cured
Case study overview
Date
2024
Location
East Coast Cured, Edinburgh
Tank Used & Capacity
Elvaro B: CAT 5 Twin Pump complete with frame
Capacity 1,000L
Project delivered by
Tricel Lanark
Project Background
Our customer, CMC Climate, required an upgrade to their client’s hot and cold water supply, which only had a 15mm mains supply. Their client, East Coast Cured, based in Edinburgh, is a family-run charcuterie company. Sourcing meats from local farms to create a range of outstanding Scottish Charcuterie, East Coast Cured celebrates the very best of Scottish produce.
At their workshop on Restalrig Road in Leith they cut, ferment, smoke, cure and slow-mature all of their products by hand, with their small, but dedicated team, producing a wide range of pork salamis and hams using traditional, European methods.
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THE CHALLENGE
Boosted hot and cold water supply
East Coast Cured required an upgrade to their hot and cold water supply, which only had a 15mm mains supply.
TRICEL SOLUTION
The project required Tricel Lanark to provide a suitable solution to upgrade the boosted hot and cold water supply, which only had a 15mm mains supply. The chosen solution was a CAT5 Elvaro B, twin pump complete with the frame. The tank capacity of the unit was 1,000 litres.
THE FINAL RESULT
Tricel Lanark provided CMC Climate with a 1,000 litre CAT 5 Elvaro B, twin pump, a solution that efficiently upgraded the boosted hot and cold water supply for East Coast Cured’s production. Since its installation, the new system has been operating smoothly, ensuring a reliable water supply for the production process.
CMC Climate, and their end client, East Coast Cured, were both pleased with the results. This successful project is a testament to the effective collaboration between CMC Climate and Tricel Lanark. In the words of our customer, “…those are great wee units for this type of project“.
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