Lundy Island

Case study overview




East Coast Cured, Edinburgh

Tank Used & Capacity

Elvaro B: CAT 5 Twin Pump complete with frame

Capacity 1,000L

Project delivered by

Tricel Lanark

Project Background

Our customer, CMC Climate, required an upgrade to their client’s hot and cold water supply, which only had a 15mm mains supply. Their client, East Coast Cured, based in Edinburgh, is a family-run charcuterie company. Sourcing meats from local farms to create a range of outstanding Scottish Charcuterie, East Coast Cured celebrates the very best of Scottish produce.

At their workshop on Restalrig Road in Leith they cut, ferment, smoke, cure and slow-mature all of their products by hand, with their small, but dedicated team, producing a wide range of pork salamis and hams using traditional, European methods.

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Boosted hot and cold water supply

East Coast Cured required an upgrade to their hot and cold water supply, which only had a 15mm mains supply.

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The project required Tricel Lanark to provide a suitable solution to upgrade the boosted hot and cold water supply, which only had a 15mm mains supply. The chosen solution was a CAT5 Elvaro B, twin pump complete with the frame. The tank capacity of the unit was 1,000 litres.


Tricel Lanark provided CMC Climate with a 1,000 litre CAT 5 Elvaro B, twin pump, a solution that efficiently upgraded the boosted hot and cold water supply for East Coast Cured’s production. Since its installation, the new system has been operating smoothly, ensuring a reliable water supply for the production process.

CMC Climate, and their end client, East Coast Cured, were both pleased with the results. This successful project is a testament to the effective collaboration between CMC Climate and Tricel Lanark. In the words of our customer, “…those are great wee units for this type of project“.

East Coast Cured selection of meats
East coast cured
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